Barbara is the great grand child of Macario Angel, founder of La Floresta Café. She is now running operations and distribution from Orlando, Florida.


La Floresta Cafe Cultivating and Harvesting

Our coffee is “ecologically” produced in the southern mountainous regions of our country, hence its name “mountain-grown coffee” (café de Altura)” at small locally owned and operated coffee farms. Not all our coffees carry the "organic" label, because some farmers simply are too small or cannot afford the certification process.  

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