Mexico is a country rich in soils, we have all the ecosystems which means that we can produce a wide range of coffee varieties given the fertility of the soil. Only in Mexico coffee is grown in 12 states: Chiapas, Veracruz, Puebla, Oaxaca, Guerrero, Hidalgo, San Luis Potosí, Nayarit, Colima, Jalisco, Querétaro, Tabasco. Mexican coffee is special because it is produced under shade by a stratum of trees that resemble it to a cultivated forest. This gives distinctive peculiarities to the coffee harvested in Mexico because that shade facilitates a process of slow maturation of the fruits which allows it to pull that amazing flavor of the soil!
"The most favorable climate for coffee cultivation is located between the Tropic of Cancer and the Tropic of Capricorn. The coffee needs favorable temperatures on average of 20 ° C. and rainfall of 2500 ms."