CULTIVATING AND HARVESTING TRADITION

The Mexican coffee is distinguished among other coffees around the world by the way in which it is cultivated, given that in Mexico the coffee is grown under shade by a stratum of trees simulating a cultivated forest. This gives distinctive peculiarities to the coffee harvested in Mexico, since the shade facilitates a process of gradual maturation of the fruits, absorbing the best compounds of the soil which gives the coffee greater opportunity to ripe in an optimal form.