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JADE Oaxaca - Medium Roast

Product image 1Roasted Arabica coffee beans from Oaxaca, Mexico "Pluma Hidalgo" ideal  to prepare espresso, latte cappuccino or drip coffee, whole beans and medium grind available  Medium to medium-dark roasted Highly quality coffee beans. Whole Beans
Product image 2Roasted Arabica coffee beans from Oaxaca, Mexico "Pluma Hidalgo" ideal  to prepare espresso, latte cappuccino or drip coffee, whole beans and medium grind available  Medium to medium-dark roasted Highly quality coffee beans. Whole Beans
Product image 3JADE Oaxaca - Medium Roast
Product image 4[coffee_beans] - La Floresta Café
Product image 5Roasted Arabica coffee beans from Oaxaca, Mexico "Pluma Hidalgo" ideal  to prepare espresso, latte cappuccino or drip coffee, whole beans and medium grind available  Medium to medium-dark roasted Highly quality coffee beans. Medium Grind
Product image 6Roasted Arabica coffee beans from Oaxaca, Mexico "Pluma Hidalgo" ideal  to prepare espresso, latte cappuccino or drip coffee, whole beans and medium grind available  Medium to medium-dark roasted Highly quality coffee beans. Medium Grind

Regular price $11.99

Our "JADE" Oaxaca is a medium roast  "Pluma Hidalgo"  pure arabica coffee which gives a strong aroma that reminds us of sweet vanilla and cocoa fragrance with balanced acidity, and well-rounded flavor. The delightful aroma of Oaxaca coffee falls in between the chocolatey flavor notes of Chiapas coffee and citric flavor notes of Veracruz coffees.

Roasting type. Whole Beans: medium-dark roast suitable for any type of coffee extraction method. Ground: medium roast to enhance the properties on the grain

Variants: Whole Bean and Ground 

Oaxaca has been dubbed “Ciudad de Jade” (City of Jade) because so many of its buildings are made of green stone. It is one of the most bio-diverse states in Mexico. Oaxaca coffee is one of the few varieties of real fully complete coffee in the world, meaning that it’s a coffee that does not need to blend. 

Oaxaca has almost all types of environments, one of them is the mesophilic mountain forest, at 1,200 meters above sea level, right where this delicious grain is grown.

The cultivation in this area of the Sierra Madre del Sur is also benefited by the irrigation of several streams from the Copalita River, as well as the sea breeze and the climate in general, all combined contribute to the greater quality of the coffee

Best moment to enjoy: Morning paired with a nice breakfast.

Flavor notes: Slightly vanilla aroma with hints of dark cocoa beans. 



 

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If you don't find the grinding type you are looking for,  just place your order as WHOLE BEAN and add a note to your order with the grind type you wish. We'll grind it for you fresh to order!Coffee Grind Types

 

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