Sweet chocolate, caramel, toast & black currant juice.
Whole Beans: medium-dark roast suitable for any type of coffee extraction method. Ground: medium roast to enhance the properties on the grain
Whole Bean and Medium Ground, however; we can grind to order for any type of extraction. Just leave us a note!
Best moment to enjoy:
Morning paired with a nice breakfast.
Washed. Cultivated 3500 Ft.
The fruity and caramelly cupping notes from our Mexican Oaxacan coffee "JADE" will captivate your palate!! JADE is a "Pluma Hidalgo" arabica medium roast coffee that gives a strong aroma that reminds us of sugar cane and cocoa fragrance with balanced acidity giving that juicy aftertaste, and well-rounded flavor. The delightful aroma of these Oaxaca coffee Beans falls in between the chocolatey flavor notes of Chiapas coffee and the floral flavor notes of Veracruz coffees. With this amazing coffee from the highlands of Oaxaca, you can't go wrong! it is so special and so yummy that you will want to drink it every day.
Our Oaxacan coffee comes from a congregation of small farmers at the highest regions of the Sierra Madre. We work together with them and your purchase will not only support their harvest but also create a better life quality for them and their family.
Oaxaca has been dubbed “Ciudad de Jade” (City of Jade) because so many of its buildings are made of greenstone. It is one of the most bio-diverse states in Mexico. Oaxaca coffee is one of the few varieties of real fully complete coffee in the world and one of the best Mexican coffees.
Oaxaca has almost all types of environments, one of them is the mesophilic mountain forest, at 1,200 meters above sea level, right where this delicious coffee is grown. All coffees in Mexico are traditionally grown and hand-picked which assures the best quality of the beans!
The cultivation in this area of the Sierra Madre del Sur is also benefited by the irrigation of several streams from the Copalita River, as well as the sea breeze and the climate in general, all combined contribute to the greater quality of the coffee